Bootcamp 2021

 

TecnoCampus students have participated in a entrepreneurial bootcamp held in Munich (Germany). The participation of the TecnoCampus arises as a result of the collaboration it maintains with the Strascheg Center for Entrepreneurship in Munich. Both institutions are currently working on two European projects: TANDEM +, funded by the European Commission through the EIT Urban Mobility and EIT manufacturing communities, and which aims to create an international alliance of entrepreneurial universities, and THEI2.0 , financed by the Erasmus+ program, with the aim of supporting the decision-making of higher education institutions to be more innovative and entrepreneurial.


In this bootcamp, students worked an entrepreneurial challenge that focused on the future of food. Over the course of a week, the young people participated in different talks and sessions related to this topic, while also having to develop a related entrepreneurial project. 

 

Entrepreneurial challenge: "Future of food"

Data

From the 7th to the 12th of March.

Place

Munich, Germany.

Entrepreneurial challenges

Pills to avoid food poisoning

Ares and his team presented a proposal to prevent food waste. Through a kit of pills that prepare the immune system to avoid food poisoning in underdeveloped countries. Ideal for people who travel, sportsmen...

Community fridge

For their part, Oriol and his team focused on creating a community fridge, both for shops and restaurants, to be able to leave the remains of the dishes after cooking. Ideal for places like universities, schools or centers with a lot of people who eat there and need a utensil to leave the leftover food.