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B1_Students have demonstrated and understood knowledge in a field of study that is based on general secondary education, and is usually found at a level that, while supported by advanced textbooks, also includes some aspects involving knowledge from the forefront of their field of study
B5_That students have developed those learning skills necessary to undertake further studies with a high degree of autonomy
E9_Work in different cultural media, providing solutions to the different problems that arise
G1_ Be able to work in a team, actively participating in tasks and negotiating dissenting opinions to reach consensus positions, thus acquiring the ability to learn together with other team members and create new knowledge
G3_Be able to innovate by developing an open attitude to change and be willing to re-evaluate old mental models that limit thinking
G4_Integrate the values of social justice, equality between men and women, equal opportunities for all and especially for people with disabilities, so that the studies of Business Administration and Innovation Management contribute to to train citizens for a just, democratic society based on a culture of dialogue and peace
G2_Be able to generate ideas and solve problems, both individually and collectively
T1_Communicate properly orally and in writing in the two official languages of Catalonia
T2_Show willingness to learn about new cultures, experiment with new methodologies and encourage international exchange
T4_Show entrepreneurial leadership and leadership skills that build personal confidence and reduce fear of risk
T5_Domain the computer tools and their main applications for the ordinary academic and professional activity
T3. Formulate critical and well-argued reasoning, using precise terminology, specialized resources and documentation that supports these arguments.
T6.Develop tasks autonomously with a correct organization and timing of academic work
T7_ Develop the ability to assess inequalities due to sex and gender to design solutions.
Study of the business strategy to learn to consider the possible actions of the tourist company and to be able to determine the competitive advantages of the tourist destinations.
Note: The classroom (physical or virtual) is a safe space, free of sexist, racist, homophobic, transphobic and discriminatory attitudes, either towards students or teachers. We trust that together we can create a safe space where we can make mistakes and learn without having to suffer the prejudices of others.
Topic 1. Business strategy
1.1 Concept of strategy
1.2 Concept of competitive market
Topic 2. The environment
2-1 Concept of threat and opportunity
2-2 Concept of strong point and weak point
Topic 3. The microenvironment
3-1 Strategy Triangle Concept
3-2 Value Added Concept
3-3 Concept of competitive advantage
3-4 Concept of differentiation: Blue ocean strategy
3-5 Porter's Value Chain Concept applied to International Tourism
Topic 4. The macroenvironment
4-1 PEST Analysis Concept
4-2 Relationship between macro and micro-environment
Item 5. Segmentation and Positioning
5-1 Segmentation concept
5-2 Positioning Concept
Item 6. Strategic alliances and growth
6-1 Concept of strategic alliance
6-2 Concept and classification of forms of growth
The evaluation of the subject will be based on:
An exam, at the end of the term, which will account for 50% of the grade. The final mark of the exam must be at least 5 points to pass.
The preparation of a practical work (broken down into several activities) where the student will demonstrate their ability and ability to design and implement strategies in companies, organizations and tourist destinations. 40% of the grade.
10% Attendance at conferences, lectures and / or other activities.
Recovery. In the event that a student has failed, he / she will be able to go to the recovery, but only for those parts that he / she has not passed (except for 10% of the attendance at days that cannot be recovered), keeping the percentages mentioned on the final note.
Conley, Chip (2017). PEAK: How Great Companies Get Their Mojo from Maslow. Revised and Updated. 2nd Edition. New York: John Wiley & Sons
Oller Nogués, Jordi (1997). "Creation and improvement of Tourist Companies". Bilbao. Ed. god
Oller Nogués, Jordi. (2024). Slide notes created by PhD. Jordi Oller and Nogués, available in the virtual campus.
Metaverse beyond the hype
International Journal of Information Management. (s.d.). Retrieved September 2 2022, from https://doi.org/10.1016/j.ijinfomgt.2022.102542
Tourism, the SDGs (Sustainable Developments Goal) and partnerships
Journal of Sustainable Tourism.(sd). Retrieved September 2 2022, from
https://doi.org/10.1080/09669582.2021.1982953
The Basics of Tourism Market Segmentation
THR. (sd). Retrieved September 2 2021, from https://www.thr.es/en/basics-of-tourism-market-segmentation
Johnson, Gerry and Scholes, Kevan (2006). "Strategic Direction. Analysis of the strategy of organizations". Madrid Ed. Prentice Hall.