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CB2. That students know how to apply their knowledge to their work or vocation in a professional way and possess the skills that are usually demonstrated through the development and defense of arguments and problem solving within their area of study.
CB3. That students have the ability to gather and interpret relevant data (usually within their area of study) to make judgments that include reflection on relevant social, scientific, or ethical issues.
CE17. Recognize details of the operation of destinations, tourist structures and their business sectors worldwide.
CG1. Be able to work in a team, actively participate in tasks and negotiate in the face of dissenting opinions until reaching consensus positions, thus acquiring the ability to learn together with other team members and create new knowledge.
CG4. Be able to integrate the values of social justice, equality between men and women, equal opportunities for all and especially for people with disabilities, so that the studies of Tourism and Leisure Management contribute to train citizens for a just, democratic society based on a culture of dialogue and peace.
CT1. Communicate properly orally and in writing in the two official languages of Catalonia.
CT2. Show willingness to learn about new cultures, experiment with new methodologies and encourage international exchange.
CT3. Formulate critical and well-argued reasoning, using precise terminology, specialized resources and documentation to support these arguments.
CT4. Demonstrate entrepreneurial leadership and leadership skills that build personal confidence and reduce risk aversion.
CT5. Master the main applications of computer tools and new technologies for ordinary academic activity.
CT6. Carry out tasks autonomously with the correct organization and timing of academic work.
CT7. Develop the ability to assess inequalities due to sex and gender to design solutions.
The classroom (physical or virtual) is a safe space, free of sexist, racist, homophobic, transphobic and discriminatory attitudes, either towards students or teachers. We trust that together we can create a safe space where we can make mistakes and learn without having to suffer the prejudices of others.
Topic 1: Approach and analysis of the importance of the organization and realization of events, with special emphasis in the Tourism Sector.
Topic 2: Study of the planning phases of an event and marketing strategies for its promotion and communication.
Topic 3: Corporate events:
Topic 4: The importance of the relationship with the media and security in the realization of events: The communication and marketing strategy of the events
Topic 5: The Protocol and its importance in the organization of events.
Topic 6: Organization of events in the Public Sector
Topic 7: The importance of Catering services in the organization of events.
Topic 8: New trends for the organization of large events
Topic 9: Fairs, congresses and conventions.
IMPORTANT: The final exam must be presented to count the rest of the assessment and obtain a grade greater than or equal to 5/10 to pass the course. RECOVERY: For those who have failed the final exam, they will have the option of taking a make-up exam during the last week of the term. The grade accumulated in the continuous assessment will be saved and will also be counted for the recovery exam.
All activities not delivered on the dates and with the required requirements are considered "not delivered". The dates of delivery of the works and presentations will indicate the first day of class.
Since this subject requires practical learning in the classroom, attendance is mandatory.
De Urbina, José Antonio (2001) "El gran libro del Protocolo". 2nd edition. Madrid. Ed. Today's topics
Fuente Lafuente, Carlos (2005) "Practical manual for the organization of events". Ed. Protocol Editions
Repilla, I (2019) "The Ally". Ed. Seix Barral
Kilkenny, Shannon (2011) "The Complete Guide to successful event planning". 2nd edition. Ed. Atlantic Publishing Group Inc.