General information


Subject type: Mandatory

Coordinator: Maria Dolors Celma Benaiges

Trimester: Third term

Credits: 4

Teaching staff: 

Manuel Guerris Larruy

Academic year: 2025

Teaching course: 2

Languages ​​of instruction


  • Spanish
  • English
  • Catalan

L'assignatura s'impartirà en català o castellà. There are materials from those used in the subject that are in English.

Competencies / Learning Outcomes


Specific skills
  • Show knowledge and skills for the coordination of the departments of purchasing, supply, production and distribution of a product to any company, analyzing different types of techniques

  • Select and use quantitative instruments for decision making and contrasting economic hypotheses

Presentation of the subject


Operations within the company are the backbone to transform different types of resources into products and services and are also present in all business functions.

This subject introduces the student to the field of management of the operations carried out by companies in order to obtain the product -good or service- that they offer to the market.

Scheduled content includes the necessary knowledge that affects the strategy of the operating system and the knowledge to manage the system.

 

The classroom (physical or virtual) is a safe space, free of sexist, racist, homophobic, transphobic and discriminatory attitudes, either towards students or teachers. We trust that together we can create a safe space where we can make mistakes and learn without having to suffer the prejudices of others.

Contents


The company and the operations subsystem

 The company as a set of systems Description of the different systems

 Operations and their relationship with other systems

 

 

The operations strategy

 What are operations

 Components of operations Productivity and competitiveness

 

 

Forecasts

 Definition of forecast

 Demand components Forecasting methods

 

 

Production planning and scheduling

 Differences between planning and scheduling Aggregate planning design

 Basic programming methods

 

 

Selection and design of the process and distribution in plant

 Types of processes and their characteristics Advantages and disadvantages

 Distribution in plant

 

 

Long-term capacity

 Long-term capacity challenges Definition methods

 

 

Challenges in the decision to locate productive entities Location methods

 

 

Production strategies

 Manufacturing in projects Manufacturing in workshop

 Manufacturing in Lean production process

 

 

Quality management and continuous improvement What is quality?

 The quality process

 The process of continuous improvement

 

 

Procurement and inventory management Types of inventory and functions

 The procurement function Inventory management methods MRP

 

 

Distribution strategies

 DRP

 ECR, CPRF

 

 

Project management

 What is a project

 

 Basic definition of a project Project control

 

Activities and evaluation system


The subject will be composed and evaluated according to the different concepts: EF: Examination of theoretical and practical concepts

 AE: Activities and exercises proposed to students TG: Group work

 

 

The final grade (NF) will be calculated using the expression NF = 0,55 EF + 0,15 AE + 0,3 TG. To successfully pass the subject, EF must be equal to or greater than 5 out of 10 and NF equal to or greater than 5 out of 10. In the event that any of the above conditions are not met, the student may exercise his right of recovery. .

Recovery: Only the final exam mark can be recovered (55%). A minimum grade of 5 out of 10 will be required to complete the grade point average. That is, in recovery the same variables (examination and continuous assessment) with the same weights are maintained.

 

A student who has not applied for the first call CANNOT apply for recovery.

 

 

Competencies will be assessed as follows:

 

 

Competition

Evaluation method

G1

Note G1 = TG

G4

Note G4 = TG

G5

Note G5 = TG

E3

Note E3 = EF

E10

Note E10 = AE

 

Any form of academic fraud will be sanctioned in accordance with the center's assessment regulations. If signs of fraud are detected, including the improper use of generative artificial intelligence tools, the subject's teaching staff may call the student for an individual interview with the aim of verifying their authorship.

 

Bibliography


Basic

Domínguez Machuca / Álvarez Gil / García González / Ruíz Jiménez: Operations Management. Strategic aspects in production and services. Mc. Graw-Hill. Madrid, 1995.

Domínguez Machuca / Álvarez Gil / García González / Ruíz Jiménez: Operations Management. Tactical aspects in production and services. Mc. Graw-Hill. Madrid, 1995.

Heizer / Render: Production management. Strategic decisions. (Eleventh edition). Prentice Hall. Madrid, 2015.

Heizer / Render: Production management. Tactical decisions. (Eleventh edition). Prentice Hall. Madrid, 2015

Heizer / Render / Munson. Principles of Operations Management: Sustainability and Supply Chain Management, Global Edition 2020