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Sensacions Gastronomy & Emotions offers a showcooking in the Nutrition Degree

May 06, 2026

On April 21, and for the second consecutive year, Sensacions Gastronomy & Emotions in Sant Cugat del Vallès offered second-year students of the Degree in Human Nutrition and Dietetics a showcooking workshop where sauces were the protagonists.

showcooking workshop by Sorli Emocions

With the help of chef Joan Biel Garcia, the students were able to enjoy a different culinary experience, acquiring new knowledge and seeing for themselves the potential that sauces can give to any dish. 

Once again, Biel has demonstrated his passion for avant-garde cuisine and how the excellence of different meals can be achieved when high-quality products and diverse, innovative and pioneering techniques are combined.

Thanks to their collaboration and the facilities of the TecnoCampus Gastronomic Laboratory, students have been able to enjoy a different cooking workshop where they can apply the knowledge acquired in their professional future as dietitians-nutritionists.

@technocampus Gastronomy & Emotions Sensations at the TecnoCampus Gastronomic Laboratory! 🍲 The students of #nutrition they lived a #showcooking of sauces, from the hand of the chef, Joan Biel Garcia. 👨‍🍳 They were able to acquire new knowledge and the potential of sauces in any dish 🍽 #fyp #United #tiktok ♬ A sprinkle of happiness - asa palette cafe

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