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On Tuesday, May 13, the renowned chef Salvador Brugués, an international reference in the technique of low-temperature cooking (soup cooking), gave an exclusive masterclass to second-year students of the degree in Human Nutrition and Dietetics.
Salvador Brugués is considered a key figure in the dissemination and development of this culinary technique, which offers very relevant organoleptic and nutritional advantages, and which is already part of the most advanced professional cuisine.
The session combined an introductory theoretical part, a practical cooking demonstration and a tasting, so that students could directly experience the sensory impact of this methodology.
This activity has been possible thanks to the support of the Alaska Seafood brand, which has made possible the organization of this masterclass with one of the most prestigious chefs in our country in the field of low-temperature cooking.
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Tel. +34 93 169 65 00
info@tecnocampus.cat
Av. Ernest Lluch, 32 | 08302 Mataró
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